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PRIMI
$4
GRILLED COUNTRY BREAD
featuring fresh On The Rise (best bakery in town) bread with great extra virgin olive oil, reggiano, cracked pepper
$4
$8.5
NO ORDINARY CAESAR SALAD
romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar
$8.5
$9
ARUGULA & SHAVED FENNEL SALAD
gorgonzola, pistachios, pears, lemon vinaigrette
$9
$12
HEIRLOOM TOMATO MOZZARELLA SALAD
local heirloom tomatoes, arugula, basil, fresh mozzarella, extra virgin olive oil
$12
$10
BAR ITALIA CHOPPED SALAD
chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine vinaigrette
$10
$12
SHRIMP “AQUA PAZZA” SCAMPI
charred tomato in a spicy “crazy water” reggiano, calabrian peppers, grilled country bread
$12
$14
FRITO MISTO
calamari, shrimp, lemon, confetti peppers, marinara
$14
$9.5
HOUSE-MADE “ITALIA” WEDDING SOUP
“a meal in and of itself” – house-made meatballs, broth, leafy greens, toast points
$9.5
$9
ZUCCHINI FRITTI
fried zucchini straws, lemon aioli, marinara, enough for the table
$9
$13
HOUSE-MADE MEATBALLS (3)
served over marscapone-polenta with tomato-marsala sauce
$13
$15
BEEF CARPACCIO
thinly sliced sirloin beef, lemon aioli, capers, arugula, crostinis
$15
$13.5
NANI’S SLICED SAUSAGE BREAD
Limited availability – fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce – “when we’re out, we’re out!”
$13.5
$12.5
CHEF ROB’S STUFFED PEPPERS
house-made fennel sausage, spicy marinara sauce
$12.5
FRESH HOUSE PASTAS
$15
CHEF ANDY’S BUCATINI BOLOGNESE
classic fresh bucatini with our house-made special meat sauce
$15
$17
GARGANELLI DIAVOLO WITH SHRIMP
garganelli pasta, shrimp, our classic diavolo sauce
$17
$22
FRUTTI DI MARE
shrimp, calamari, red clam sauce, bucatini noodles
$22
$17
FOUR CHEESE & MEAT LASAGNA
$17
$16
SPAGHETTI & MEATBALLS
whipped ricotta cheese
$16
$16
PESTO BUCATINI WITH CHICKEN
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella
$16
$16
ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE
light pasta sauce, sausage, broccoli rabe, orecchiette
$16
$15
CAMPANELLE LEMON PRIMAVERA
lemon parmesan cream, broccoli rabe, carrots, zucchini, tomato
$15
FRESH PASTA
$11
RIGATONI (VG)
semolina, sea salt, olive oil
$11
$12
SPAGHETTI (VG)
all-purpose flour, durum flour
$12
$13
BUCATINI (VG)
all-purpose flour, durum flour
$13
$12
GARGANELLI (VG)
all-purpose flour, durum
$12
$13
ORECCHIETTE (VG)
ear shaped pasta
$13
$13
ZUCCHINI NOODLES (VG, GF)
spiralized zucchini
$13
ADD TO ANY PASTA
meatball 3, grilled chicken 5, shrimp 6
house-made sauces
$+1
CHEF ROB’S MARINARA (VG)
san marzano tomatoes, garlic, white wine, basil
$+1
$+3
BROKEN MEATBALLS
marinara and broken meatballs
$+3
$+2
ORIGINAL BRIO’S DIAVOLO (CV)
our marinara sauce with chili pepper, roasted garlic, cream
$+2
$+4
SUNDAY SAUCE (GF)
our marinara sauce, short rib, veal
$+4
$+3
PESTO SAUCE (GF)
pine nuts, olive oil, basil
$+3
$+2
VODKA MASCARPONE SAUCE (GF)
marinara, parmesan cream, mascarpone butter, vodka
$+2
$+3
LEMON PARMESAN CREAM
light parmesan cream sauce (alfredo style)
$+3
SECONDI
$18
CRISPY CHICKEN LIMONE
parmesan crusted chicken, lemon butter sauce, arugula
$18
$16
BAR ITALIA BURGER*
burrata cheese, onion straws, lettuce, tomato, basil aioli, with rosemary parmesan fries
$16
$23
60 SOUTH SALMON*
pan seared with cipollini, onions, fennel, broccoli rabe, lemon butter
$23
$28
SNAPPER PICATTA
lemon, capers, beurre blanc, with arugula salad
$28
$24
GRILLED BRANZINO
with cipollini onions, fennel, broccolini, lemon butter
$24
$19
CHICKEN MARSALA
sautéed chicken, dry marsala, mushrooms, broccolini, creamy polenta
$19
$19
CLASSIC CHICKEN PARMESAN
classic chicken parmesan, romano and parmesan crusted chicken, spaghetti pomodoro
$19
$32
STRIP STEAK TOSCANO
cast iron 14oz premium USDA Choice strip steak, broccolini, creamy polenta
$32