it’s love at first sight at bar italia
Serving homemade sauces and the freshest pastas in the heart of Lakewood & Beachwood, Ohio. Old favorites and new flavors await your next visit. We look forward to sharing our love of Italian food!
free delivery!
Lakewood Delivery Area – West Park, Lakewood, Rocky River, Bay Village.
Bar Italia delivers daily from 4-9pm. Need it earlier? Let us know in advance – we can accommodate. $35.00 minimum required for free delivery.
AVAILABLE SOON IN BEACHWOOD!
01. primi
to share
GRILLED COUNTRY BREAD 4
featuring fresh On The Rise (best bakery in town) bread with great extra virgin olive oil, reggiano, cracked pepper
NO ORDINARY CAESAR SALAD 8.5
romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar
BAR ITALIA CHOPPED SALAD 8.5
chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine vinaigrette
SHRIMP “AQUA PAZZA” SCAMPI 12
charred tomato in a spicy “crazy water” reggiano, calabrian peppers, grilled country bread
FRITO MISTO 13.5
calamari, shrimp, lemon, confetti peppers, marinara
featuring fresh On The Rise (best bakery in town) bread with great extra virgin olive oil, reggiano, cracked pepper
romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar
chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine vinaigrette
charred tomato in a spicy “crazy water” reggiano, calabrian peppers, grilled country bread
calamari, shrimp, lemon, confetti peppers, marinara
HOUSE-MADE “ITALIA” WEDDING SOUP 9.5
“a meal in and of itself” – house-made meatballs, broth, leafy greens, toast points
ZUCCHINI FRITTI 9
fried zucchini straws, lemon aioli, marinara, enough for the table
HOUSE-MADE MEATBALLS (3) 13
served over marscapone-polenta with tomato-marsala sauce
BEEF CARPACCIO 14
thinly sliced sirloin beef, lemon aioli, capers, arugula, crostinis
NANI’S SLICED SAUSAGE BREAD 13
Limited availability – fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce – “when we’re out, we’re out!”
CHEF ROB’S STUFFED PEPPERS 12
house-made fennel sausage, spicy marinara sauce
“a meal in and of itself” – house-made meatballs, broth, leafy greens, toast points
fried zucchini straws, lemon aioli, marinara, enough for the table
served over marscapone-polenta with tomato-marsala sauce
thinly sliced sirloin beef, lemon aioli, capers, arugula, crostinis
Limited availability – fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce – “when we’re out, we’re out!”
house-made fennel sausage, spicy marinara sauce
02. FRESH HOUSE PASTAS
fresh made, in-house
CHEF ANDY’S BUCATINI BOLOGNESE 15
classic fresh bucatini with our house-made special meat sauce
GARGANELLI DIAVOLO WITH SHRIMP 17
garganelli pasta, shrimp, our classic diavolo sauce
CAMPANELLE MEDITERRANEAN (V) 15
spinach, pine nuts, mushrooms, sun dried tomatoes, feta
THREE MEAT LASAGNA 16.5
SPAGHETTI & MEATBALLS 16
whipped ricotta cheese
PESTO BUCATINI WITH CHICKEN 16
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella
CHEF RYAN’S VEGETARIAN BOLOGNESE (V)(GF) 15
zucchini noodles, temp-eh, carrot, celery, onion, garlic
CAMPANELLE LEMON PRIMAVERA 15.5
lemon parmesan cream, broccoli, carrots, zucchini, tomato
whipped ricotta cheese
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella
zucchini noodles, temp-eh, carrot, celery, onion, garlic
lemon parmesan cream, broccoli, carrots, zucchini, tomato
03. BUILD YOUR OWN
fresh pasta
RIGATONI 11 (VG)
semolina, sea salt, olive oil
SPAGHETTI 11 (VG)
all-purpose flour, durum flour
BUCATINI 12 (VG)
all-purpose flour, durum flour
GARGANELLI 12 (VG)
all-purpose flour, durum
CAMPANELLE 12 (VG)
“bell flowers” all-purpose flour, durum
ZUCCHINI NOODLES 12 VG, GF)
spiralized zucchini
GF (Gluten Free), V (Vegetarian), VG (Vegan), CV (Can Be Made Vegan)
house-made sauces
CHEF ROB’S MARINARA (CV)
san marzano tomatoes, garlic, white wine, basil
BROKEN MEATBALLS +3
marinara and broken meatballs
ORIGINAL BRIO’S DIAVOLO (CV) +2
our marinara sauce with chili pepper, roasted garlic, cream
SUNDAY SAUCE (GF) +4
our marinara sauce, short rib, sausage, veal
LEMON PARMESAN CREAM +3
light parmesan cream sauce (alfredo style)
CHEF ANDY’S IN-HOUSE PESTO (GF) +2
fresh basil, parsley, pine nuts, parmesan cheese
san marzano tomatoes, garlic, white wine, basil
marinara and broken meatballs
our marinara sauce with chili pepper, roasted garlic, cream
our marinara sauce, short rib, sausage, veal
light parmesan cream sauce (alfredo style)
fresh basil, parsley, pine nuts, parmesan cheese
04. secondi
CRISPY CHICKEN LIMONE 17
parmesan crusted chicken, lemon butter sauce, arugula
BAR ITALIA BURGER* 16
burrata cheese, onion straws, lettuce, tomato, basil aioli, fries
60 SOUTH SALMON* 19
pan seared, with cipollini onion, fennel, broccoli, lemon butter
PORK OSSO BUCO 28
slow roasted pork shank, served over mascarpone-polenta, sautéed broccoli, marsala sauce
parmesan crusted chicken, lemon butter sauce, arugula
burrata cheese, onion straws, lettuce, tomato, basil aioli, fries
pan seared, with cipollini onion, fennel, broccoli, lemon butter
slow roasted pork shank, served over mascarpone-polenta, sautéed broccoli, marsala sauce
GRILLED BRANZINO 22
with cipollini onion, fennel, broccoli, lemon butter
CHICKEN MARSALA 17
spaghetti pomodoro, sautéed chicken dry marsala, mushrooms, spaghetti pomodoro
CLASSIC CHICKEN PARMESAN 18
classic chicken parmesan, romano and parmesan crusted chicken, spaghetti pomodoro
BAR ITALIA SLICED TUSCAN STRIP STEAK* 36
14oz creekstone farm strip steaks, steamed broccoli, mascarpone butter, spaghetti pomodoro
with cipollini onion, fennel, broccoli, lemon butter
spaghetti pomodoro, sautéed chicken dry marsala, mushrooms, spaghetti pomodoro
classic chicken parmesan, romano and parmesan crusted chicken, spaghetti pomodoro
14oz creekstone farm strip steaks, steamed broccoli, mascarpone butter, spaghetti pomodoro
RESERVATIONS
Join us for lunch, dinner or brunch. Make a reservation to ensure your seating is available. Please note that all health protocols and regulations are strictly followed for the safety of our guests.
