LAKEWOOD

Visit us in the heart of Lakewood for Italian comfort food and classic Mediterranean-inspired dishes. Fresh baked breads, pastas & sauces.

DINNER

01. primi

to share
GRILLED COUNTRY BREAD 4
featuring fresh On The Rise (best bakery in town) bread with great extra virgin olive oil, reggiano, cracked pepper

NO ORDINARY CAESAR SALAD 8.5
romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar

BAR ITALIA CHOPPED SALAD 8.5
chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine vinaigrette

SHRIMP “AQUA PAZZA” SCAMPI 12
charred tomato in a spicy “crazy water” reggiano, calabrian peppers, grilled country bread

FRITO MISTO 13.5
calamari, shrimp, lemon, confetti peppers, marinara

HOUSE-MADE “ITALIA” WEDDING SOUP 9.5
“a meal in and of itself” – house-made meatballs, broth, leafy greens, toast points

ZUCCHINI FRITTI 9
fried zucchini straws, lemon aioli, marinara, enough for the table

HOUSE-MADE MEATBALLS (3)  13
served over marscapone-polenta with tomato-marsala sauce

BEEF CARPACCIO 14
thinly sliced sirloin beef, lemon aioli, capers, arugula, crostinis

NANI’S SLICED SAUSAGE BREAD 13
Limited availability – fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce – “when we’re out, we’re out!”

CHEF ROB’S STUFFED PEPPERS 12
house-made fennel sausage, spicy marinara sauce

02. FRESH HOUSE PASTAS

fresh made, in-house

CHEF ANDY’S BUCATINI BOLOGNESE 15

classic fresh bucatini with our house-made special meat sauce 
  

GARGANELLI DIAVOLO WITH SHRIMP 17

garganelli pasta, shrimp, our classic diavolo sauce  

  

CAMPANELLE MEDITERRANEAN (V) 15

spinach, pine nuts, mushrooms, sun dried tomatoes, feta  

  

THREE MEAT LASAGNA 16.5

 
SPAGHETTI & MEATBALLS 16
whipped ricotta cheese
 
PESTO BUCATINI WITH CHICKEN 16
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella
 
CHEF RYAN’S VEGETARIAN BOLOGNESE (V)(GF) 15
zucchini noodles, temp-eh, carrot, celery, onion, garlic
 
CAMPANELLE LEMON PRIMAVERA 15.5
lemon parmesan cream, broccoli, carrots, zucchini, tomato

03. BUILD YOUR OWN

fresh pasta

RIGATONI 11 (VG)
semolina, sea salt, olive oil

 

SPAGHETTI 11 (VG)
all-purpose flour, durum flour

 

BUCATINI 12 (VG)
all-purpose flour, durum flour

 

GARGANELLI 12 (VG)
all-purpose flour, durum

 

CAMPANELLE 12 (VG)
“bell flowers” all-purpose flour, durum

 

ZUCCHINI NOODLES 12 VG, GF)
spiralized zucchini

 

GF (Gluten Free), V (Vegetarian), VG (Vegan), CV (Can Be Made Vegan) 

house-made sauces
CHEF ROB’S MARINARA (CV)
san marzano tomatoes, garlic, white wine, basil

BROKEN MEATBALLS +3
marinara and broken meatballs

ORIGINAL BRIO’S DIAVOLO (CV)  +2
our marinara sauce with chili pepper, roasted garlic, cream

SUNDAY SAUCE (GF)  +4
our marinara sauce, short rib, sausage, veal

LEMON PARMESAN CREAM  +3
light parmesan cream sauce (alfredo style)

CHEF ANDY’S IN-HOUSE PESTO (GF)  +2
fresh basil, parsley, pine nuts, parmesan cheese

04. secondi

CRISPY CHICKEN LIMONE 17
parmesan crusted chicken, lemon butter sauce, arugula

 

BAR ITALIA BURGER* 16
burrata cheese, onion straws, lettuce, tomato, basil aioli, fries

 

60 SOUTH SALMON* 19
pan seared, with cipollini onion, fennel, broccoli, lemon butter

 

PORK OSSO BUCO 28
slow roasted pork shank, served over mascarpone-polenta, sautéed broccoli, marsala sauce

GRILLED BRANZINO 22
with cipollini onion, fennel, broccoli, lemon butter

CHICKEN MARSALA 17
spaghetti pomodoro, sautéed chicken dry marsala, mushrooms, spaghetti pomodoro

CLASSIC CHICKEN PARMESAN  18
classic chicken parmesan, romano and parmesan crusted chicken, spaghetti pomodoro

BAR ITALIA SLICED TUSCAN STRIP STEAK* 36
14oz creekstone farm strip steaks, steamed broccoli, mascarpone butter, spaghetti pomodoro

BRUNCH

01. primi

to share
GRILLED COUNTRY BREAD 4
featuring fresh On The Rise (best bakery in town) bread with great extra virgin olive oil, reggiano, cracked pepper

NO ORDINARY CAESAR SALAD 8.5
romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar

BAR ITALIA CHOPPED SALAD 8.5
chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine vinaigrette

SHRIMP “AQUA PAZZA” SCAMPI 12
charred tomato in a spicy “crazy water” reggiano, calabrian peppers, grilled country bread

FRITO MISTO 13.5
calamari, shrimp, lemon, confetti peppers, marinara

HOUSE-MADE “ITALIA” WEDDING SOUP 9.5
“a meal in and of itself” – house-made meatballs, broth, leafy greens, toast points

ZUCCHINI FRITTI 9
fried zucchini straws, lemon aioli, marinara, enough for the table

HOUSE-MADE MEATBALLS (3)  13
served over marscapone-polenta with tomato-marsala sauce

BEEF CARPACCIO 14
thinly sliced sirloin beef, lemon aioli, capers, arugula, crostinis

NANI’S SLICED SAUSAGE BREAD 13
Limited availability – fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce – “when we’re out, we’re out!”

CHEF ROB’S STUFFED PEPPERS 12
house-made fennel sausage, spicy marinara sauce

02. bellini brunch

1/2 OFF OUR SIGNATURE  BELLINI’S & BLOODY MARY’S!

STUFFED FRENCH TOAST 10.5
riccota stuffed brioche, fresh berries, powdered sugar, berry compote, ohio maple syrup

 

SMOKED SALMON BENEDICT 14
English muffin, poached eggs, french green beans, crispy onions, hollandaise, fresh seasonal fruit

 

BAR ITALIA BENEDICT 12
classic eggs benedict, french green beans, fresh seasonal fruit

 

INGRID’S OMELETTE 10.9 

omelette of the day, fresh seasonal fruit

 

FRITTATA 11.9 eggs, sausage, broccoli, mozzerella, lemon-parmesan cream sauce, fresh seasonal fruit

 

60 SOUTH SALMON SALAD 19.5
arugula & shaved fennel salad with gorgonzola, pistachios, pears, lemon vinaigrette lemon

 

GRILLED CHICKEN CAESAR SALAD 15.5
romaine, radicchio. parmesan crisp, brioche croutons, house-made caesar

 

BAR ITALIA BURGER 16
burrata cheese, onion straws, lettuce, tomato, basil aioli

 

CRISPY CHICKEN LIMONE SANDWICH  15

parmesan crusted chicken, lemon butter sauce, arugula, “on the rise” focaccia

 

THE BAR ITALIA 16
prosciutto, burrata, roasted red pepper, arugula, basil aioli, “on the rise” focaccia

 

sandwiches served with your choice of rosemary fries or fresh seasonal

 

 

03. FRESH HOUSE PASTAS

fresh made, in-house

CHEF ANDY’S BUCATINI BOLOGNESE 15

classic fresh bucatini with our house-made special meat sauce   

 

GARGANELLI DIAVOLO WITH SHRIMP 17

garganelli pasta, shrimp, our classic diavolo sauce  

 

SPAGHETTI & MEATBALLS 16

 

PESTO BUCATINI WITH CHICKEN 16
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella

 

CRISPY CHICKEN LIMONE 17
parmesan crusted chicken, lemon butter sauce, arugula

 

60 SOUTH SALMON 19
pan seared, with cipollini onion, fennel, broccoli, lemon butter
 

CHICKEN MARSALA 17
spaghetti pomodoro, sautéed chicken dry marsala, mushrooms, spaghetti pomodoro

 

CLASSIC CHICKEN PARMESAN 18

classic chicken parmesan, romano and parmesan crusted chicken, spaghetti pomodoro

 

04. BUILD YOUR OWN

fresh pasta

RIGATONI 11 (VG)
semolina, sea salt, olive oil

 

SPAGHETTI 11 (VG)
all-purpose flour, durum flour

 

BUCATINI 12 (VG)
all-purpose flour, durum flour

 

GARGANELLI 12 (VG)
all-purpose flour, durum

 

CAMPANELLE 12 (VG)
“bell flowers” all-purpose flour, durum

 

ZUCCHINI NOODLES 12 VG, GF)
spiralized zucchini

 

 

house-made sauces

CHEF ROB’S MARINARA (CV)
san marzano tomatoes, garlic, white wine, basil

BROKEN MEATBALLS +3
marinara and broken meatballs

ORIGINAL BRIO’S DIAVOLO (CV)  +2
our marinara sauce with chili pepper, roasted garlic, cream

SUNDAY SAUCE (GF)  +4
our marinara sauce, short rib, sausage, veal

LEMON PARMESAN CREAM  +3
light parmesan cream sauce (alfredo style)

CHEF ANDY’S IN-HOUSE PESTO (GF)  +2
fresh basil, parsley, pine nuts, parmesan cheese

BEVERAGES

COCKTAILS

CLASSIC NEGRONI 9

campari, sweet vermouth, splash of prosecco, orange peel 9orange

 

WHISKEY SOUR PUNCH 10

tuaca, wellers bourbon, orange juice,cranberry juice, orange slice

 

LEMONCELLO MARGARITA 11

mi campo reposado, limoncello, lime juice, agave, sea salt rim, lime wedge

 
PORTOFINO PALOMA 11

mi campo reposado, limoncello, grapefruit juice

 

MODENA MULE 11
buckeye vodka, galiano liquor, lime juice,fever tree ginger beer, lime wedge

 

CLASSIC APEROL SPRITZ 11

zardetto prosecco, aperol liquor, soda,orange slice, rosemary sprig

 

ITALIAN SUNSET 9
amaretto disaronno, orange juice, soda, luxardo cherry juice

 

THE VERONA 11
buckeye vodka, kahlua, frangelico, espresso,dark chocolate covered espresso beans, served in martini glass

 

TIRAMISU 11
vodka, baileys irish cream, frangelico,ground cinnamon, served in martini glass

 

PAUL “A” MARTINI 11
the “classic” martini

belliniS

BERGAMO BELLINI 11

peach vodka, prosecco, peach puree

 

MELON BELLINI 11

midori, prosecco, orange juice, peach puree

BERRY BELLINI 11

prossecco, chambord, peach puree

 

HOMEMADE LEMONCELLO 12.5

per due

 

DRAFT BIRRA

fresh made, in-house

PERONI  6

 

SIBLING REVELRY BAR ITALIA  6

Lager

 

SIBLING REVELRY BAR ITALIA  6

Ipa

 

GREAT LAKE   8

Seasonal

 

GREAT LAKE  7

Dortmunder Gold

 

MARKET GARDEN 6

Prosperity Wheat

 

FAT HEAD’S  7

Sunshine Daydream

 

STELLA ARTOIS  6

Belgian Pilsner

 

BLUE MOON  6

 

LABATT BLUE  5

 

 

 

BOTTLED BIrra

GUINNESS  6

16 oz pub can

 

BUD LIGHT  4

 

BUDWEISER  4

 

MILLER LIGHT  4

 

MICHELOB ULTRA  4

 

WHITE CLAW  4

Black Cherry

SPARKLING

ZAARDETTO PROSECCO  8

Italy – glass only

 

MIA CANTINA BRUT  9|34

Italy

 

ARGYLE BRUT 13|50

Oregon

 

VEUVE CLICQUOT  85

France

 

AFTER DRINKS

COFFEE  3

 

ESPRESSO  3

 

CAPPUCCINO  4

 

CAFE LATE  4

 

AMERICAN WHITES

CHARDONNAY

101 SEA SUN  10|38

California – creamy with bright acidity

 

102 ANNNABELLA  13|50

California – apple, lemon peel

 

103 MER SOLIEL 14|58

California – creamy with bright acidity

 

104 SELBY 70

California – full bodied and elegant

 

105 CAKEBREAD 105

California – medium bodied, toasty

 

SAUVIGNON BLANC

106 INDIE WINE PROJECT  8|30

California

 

118 ST. SUPERY 12|45

California – Afresh hints of lime

 

rose

107 CHATEAU ST. MICHELLE  8|34

Washington – raspberry, strawberry

 

 

 

WHITE BLEND

108 CAYMUS CONUNDRUM  12|46

California | juicy fruit flavors 

 

 

 

ITALIAN WHITES

PINOT GRIGIO

109 ALVERDI  9|34

dry, lively white fruit flavors

 

110 DUETORRI  12|45

fresh, fruity, crisp clean taste

 

111 MASO POLI 13|50

fruity, elegant, well structured

 

CHARDONNAY

112 DI LENARDOI  12|46

citrus fruit, creamy finish 

 

 

 

OTHER WHITES

113 CANTINA VALLE TRITANA VERDICCHIO  8|30

crisp, lemon, grapefruit

 

114 RIVETTI MASSIMO ARNEIS  12|46

fresh white, organically farmed grapes

 

115 PICOLLO ERNESTO GAVI  10|38

lemon, grapefruit, green apple

 

116 CARPINETO DOGOJOLO ROSE  12|45

apple, currants, sour cherry

 

117 OPICI VINO BLANCO 10|38

dry, crispy, citrus finish

 

AMERICAN REDS

CABERNET

201 GIAPOZA  11|42

California – red plum, roasted coffee, milk chocolate

 

202 TREANA  13|50

full-bodied, fruit and spice

 

203 CAKEBREAD  120

California – full bodied, black fruit

 

 

204 MICHAEL POZZAN 58

California – bittersweet chocolate, espresso

 

205 QUILT  75

full-bodied

PINOT NOIR

206 ARIUS  12|42

California – black cherry and currant

 

207 ELOUAN 13|50

Oregon – plum and cherry flavors

 

208 BELLE GLOS  70

California – rich with red fruit flavors

OTHER REDS

209 CAYMUS CONUNDRUM RED BLEND  12|46

California – full-bodied

 

210 SEGHESIO ZINFINDEL 13|50

California – fruit flavors, touch of spice

 

211 PRISONER RED BLEND  85

California – cherry, dark chocolate, clove

ITALIAN REDS

SOUTHERN ITALY

212 TENUTA GIGLIO MONTEPULCIANO DI’ ABRUZZO  8|34

licorice, black cherry

213 VINOSIA AGLIANICO NEROMORA  13|50

dark fruits, smooth and velvety

NORTHERN ITALY

214 FATTORIA PETRIOLO RENE CHIANTI  10|38

full-bodied, hints of red fruits

 

215 DOMUS PETRIOLO RENE CHIANTI  13|50

cherry and plum

 

216 SAN FELICE II GRIGIO CHIANTI CLASSICO RESERVA   65

cherry, blackberry, spice

 

217 DOMUS VITAE BRUNELLO DI MONTALCINO   75

dark cherries, licorice, tabacco

OTHER REGIONS

218 GIOVANI ROSSO BAROLO  85

cherry, raspberry

 

219 CESARI AMARONE DI VALPOLICELLO CLASSICO DOCG  90

cherry, vanilla, spice

 

220 TEDESCHI AMARONE MARNE   95

dry, full-bodied, cherry, plum

 

221 CAMPOGIOVANNI BRUNELLO DI MONTALICINO   100

blackberry and rosemary

DOLCI

BAR ITALIA CARMELIZED CHEESECAKE  8

creme anglaise, strawberry

VESUVIUS CHOCOLATE CAKE  8

molten chocolate center, vanilla gelato

CHEF ROB’S CCG KEY LIME PIE  8

we know it’s not italian – but we think it’s the best you’ll ever have

CLASSIC TIRAMISU  7

espresso soaked lady fifingers, coffffee reduction

SPUMONI  8

chocolate, black cherry, pistachio ice cream, starlino cherry sauce

HOMEMADE LEMONCELLO 12.9

per due

HAPPY HOUR

Monday thru Friday 4pm – 7pm | Available at the Bar only.

COCKTAILS

CLASSIC NEGRONI 7

campari, sweet vermouth, splash of prosecco, orange peel

 

ITALIAN WHISKEY PUNCH 7

tuaca, wellers bourbon, orange juice,cranberry juice, orange slice

 

CLASSIC MARGARITA 7

mi campo reposado, limoncello, lime juice, agave, sea salt rim, lime wedge

 
COASTAL PALOMA 7

mi campo reposado, grapefruit juice, lime juice, agave,
pink peppercorn sea salt rim, lime wedge

 

 

CLASSIC MULE 7
buckeye vodka, lime juice, fever tree ginger beer, lime wedge

 

CLASSIC APEROL SPRITZ 7

zardetto prosecco, aperol liquor, soda,orange slice, rosemary sprig

 

ITALIAN SUNSET 7
amaretto disaronno, orange juice, soda, luxardo cherry juice

 

WHITE WINE

INDIE WINE PROJECT SAUVIGNON BLANC  5
California

 

ALVERDI PINOT GRIGIO  6

dry, lively white fruit flavor

 
 
SEA SUN CHARDONNAY  7

California – creamy with bright acidity

RED WINE

GIAPOZA  8
California – red plum, roasted coffee, milk chocolate

 

ARIUS PINOT NOIR  8

California – full-bodied, fruit and spice

 
TENUTA GIGLIO MONTEPULCIANO DI’ ABRUZZO  5

licorice, black cherry

$2 OFF BOTTLED BIRRA & DRAFT BIRRA

$6 PRIMIS

ZUCCHINI FRITTI 6

fried zucchini straws, lemon aioli, marinara enough for the table

 

CHEF ROB’S STUFFED PEPPERS 6

house-made fennel sausage, spicy sauce

 

MEATBALL SLIDERS (2) 6

our in-house meatballs, marinara, fresh sesame seed buns

 

 

CHICKEN LIMIONE SLIDERS (2) 6

parmesan crusted chicken, arugula, lemon butter

 

CHICKEN PARMESAN SLIDERS (2) 6

romano crusted chicken, marinara, parmesan

 

PROSCIUTTO BURRATA SLIDERS (2) 6

romano crusted chicken, marinara, parmesan

 

$6 Build Your Own Short Noodle Primi

RIGATONI

GARGANELLI

CAMPANELLE

FARFALLE (GF)

 

CHEF ROB’S MARINARA (CV)

ORIGINAL BRIO’S DIAVOLO (CV) (V)

LEMON PARMESAN CREAM

BROKEN MEATBALLS

 

FREE DELIVERY!

Lakewood Delivery Area – West Park, Lakewood, Rocky River, Bay Village.  

Bar Italia delivers daily from 4-9pm. Need it earlier? Let us know in advance – we can accommodate. $35.00 minimum required for free delivery

 

RESERVATIONS

Join us for lunch, dinner or brunch. Make a reservation to ensure your seating is available. Please note that all health protocols and regulations are strictly followed for the safety of our guests.

BAR ITALIA