LAKEWOOD

Visit us in the heart of Lakewood for Italian comfort food and classic Mediterranean-inspired dishes. Fresh baked breads, pastas & sauces.

DINNER

01. primi

to share

GRILLED COUNTRY BREAD 4
featuring fresh On The Rise (best bakery in town) bread with great extra virgin olive oil, reggiano, cracked pepper

 

NO ORDINARY CAESAR SALAD 8.5
romaine, radicchio, parmesan crisp, brioche croutons, house-made caesar

 

ARUGULA & SHAVED FENNEL SALAD 9
gorgonzola, pistachios, pears, lemon vinaigrette

 

HEIRLOOM TOMATO MOZZARELLA SALAD 12
local heirloom tomatoes, arugula, basil, fresh mozzarella,
extra virgin olive oil

 

BAR ITALIA CHOPPED SALAD 10
chopped greens, salami, tomato, onion, cucumber, garbanzo beans, feta, croutons, red wine vinaigrette

 

SHRIMP “AQUA PAZZA” SCAMPI 12
charred tomato in a spicy “crazy water” reggiano, calabrian peppers, grilled country bread

 

FRITO MISTO 14
calamari, shrimp, lemon, confetti peppers, marinara

HOUSE-MADE “ITALIA” WEDDING SOUP 9.5
“a meal in and of itself” – house-made meatballs, broth, leafy greens, toast points

 

ZUCCHINI FRITTI 9
fried zucchini straws, lemon aioli, marinara, enough for the table

 

HOUSE-MADE MEATBALLS (3)  13
served over marscapone-polenta with tomato-marsala sauce

 

BEEF CARPACCIO 15
thinly sliced sirloin beef, lemon aioli, capers, arugula, crostinis

 

NANI’S SLICED SAUSAGE BREAD 13.5
Limited availability – fennel sausage, baked mozzarella, sesame seeds, pomodoro dipping sauce – “when we’re out, we’re out!”

 

CHEF ROB’S STUFFED PEPPERS 12.5
house-made fennel sausage, spicy marinara sauce

02. FRESH HOUSE PASTAS

fresh made, in-house

CHEF ANDY’S BUCATINI BOLOGNESE 15

classic fresh bucatini with our house-made special meat sauce

 

GARGANELLI DIAVOLO WITH SHRIMP 17

garganelli pasta, shrimp, our classic diavolo sauce

 

FRUTTI DI MARE 22

shrimp, calamari, red clam sauce, bucatini noodles

 

FOUR CHEESE & MEAT LASAGNA 17

 

SPAGHETTI & MEATBALLS 16
whipped ricotta cheese

 

PESTO BUCATINI WITH CHICKEN 16
parsley, pine nuts, tomatoes, parmesan cheese, basil, mozzarella

 

ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE 16

light pasta sauce, sausage, broccoli rabe, orecchiette

 

CAMPANELLE LEMON PRIMAVERA 15
lemon parmesan cream, broccoli rabe, carrots, zucchini, tomato

03. BUILD YOUR OWN

fresh pasta

RIGATONI 11 (VG)
semolina, sea salt, olive oil

 

SPAGHETTI 12 (VG)
all-purpose flour, durum flour

 

BUCATINI 13 (VG)
all-purpose flour, durum flour

 

GARGANELLI 12 (VG)
all-purpose flour, durum

 

ORECCHIETTE 13 (VG)
ear shaped pasta

 

ZUCCHINI NOODLES 13 VG, GF)
spiralized zucchini

 

ADD TO ANY PASTA

meatball 3, grilled chicken 5, shrimp 6

 

GF (Gluten Free), V (Vegetarian), VG (Vegan), CV (Can Be Made Vegan) 

house-made sauces

CHEF ROB’S MARINARA (VG) +1
san marzano tomatoes, garlic, white wine, basil

 

BROKEN MEATBALLS +3
marinara and broken meatballs

 

ORIGINAL BRIO’S DIAVOLO (CV)  +2
our marinara sauce with chili pepper, roasted garlic, cream

 

SUNDAY SAUCE (GF)  +4
our marinara sauce, short rib, veal

 

PESTO SAUCE (GF)  +3
pine nuts, olive oil, basil

 

VODKA MASCARPONE SAUCE (GF)  +2
marinara, parmesan cream, mascarpone butter, vodka

 

LEMON PARMESAN CREAM  +3
light parmesan cream sauce (alfredo style)

04. secondi

CRISPY CHICKEN LIMONE 17.5
parmesan crusted chicken, lemon butter sauce, arugula

 

BAR ITALIA BURGER* 16
burrata cheese, onion straws, lettuce, tomato, basil aioli, with
rosemary parmesan fries

 

60 SOUTH SALMON* 23
pan seared with cipollini onions, fennel, broccoli rabe,
lemon butter

 

SNAPPER PICATTA 28
lemon, capers, beurre blanc, with arugula salad

GRILLED BRANZINO 22
with cipollini onions, fennel, broccoli rabe, lemon butter

 

CHICKEN MARSALA 18
sautéed chicken, dry marsala, mushrooms, broccili rabe, creamy polenta

 

CLASSIC CHICKEN PARMESAN  18
classic chicken parmesan, romano and parmesan crusted chicken, spaghetti pomodoro

 

STRIP STEAK TOSCANO 32
cast iron 14oz creekstone farm strip steak, broccoli rabe, creamy polenta

BRUNCH

01. bellini brunch

SATURDAY & SUNDAY UNTIL 3PM

“ON THE RISE” PASTRY BASKET 12
resh assorted pastries “the best around!”

 

SOURDOUGH FRENCH TOAST  11
fresh berries, mascarpone whipped cream

 

CLASSIC EGGS BENEDICT 12
canadian bacon, poached eggs, hollandaise sauce

 

SMOKED SALMON OVER SCRAMBLED EGGS 13
classic scrambled, créme fraîche, caper berries

 

FRESH GRANOLA BOWL 9 granola, berries, greek yogurt

 

MELISSA & INGRID’S OMLETTE 12
omelette of the day, fresh seasonal fruit

 

PROSCIUTTO AND EGGS 14
classic scrambled, thin sliced prosciutto,
shaved reggiano

 

BAR ITALIA BURGER 16
burrata cheese, onion straws, lettuce, tomato, basil aioli

 

CRISPY CHICKEN LIMONE SANDWICH  15

parmesan crusted chicken, lemon butter sauce, arugula, “on the rise” focaccia

 

BAR ITALIA BURGER 16
burrata cheese, onion straws, lettuce, tomato,
basil aioli add an egg for $1

 

02. SUMMER SELECTIONS

PROSCIUTTO & MELON 12

ripe melon, arugula salad,
thin sliced prosciutto

 

WATERMELON & MINT SALAD 9

watermelon, mint, feta cheese, arugula,
lime juice, pistachios, balsamic glaze

 

HEIRLOOM TOMATO MOZZARELLA SALAD 12

local heirloom tomatoes, arugula, basil,
fresh mozzarella, extra virgin olive oil

 

SALMON, ARGULA & SHEAVED FENNEL SALAD 18
gorgonzola, pistachios, pears, lemon vinaigrette

 

BUCATINI FRUTTI DI MARE 22
shrimp, calamari, red clam sauce tossed with bucatini noodles

 

SNAPPER PICATTA28
lemon, capers, beurre blanc,
arugula salad

 

CHEF GREG’S MUSHROOM BOLOGNESE 16 (V)
a duxelle of shiitake and cremini mushrooms, shallots,
garlic, red wine and ripe tomatoes. Served with zucchini
noodles or orecchiette pasta.
 

GRILLED BRANZINO 22
with cipollini onions, fennel, broccoli rabe,
lemon butter

 

ORECCHIETTA WITH SAUSAGE AND BROCCOLI RABE 15.5

classic light pasta sauce, sausage, broccoli rabe,
orecchiette

 

BEVERAGES

COCKTAILS

CLASSIC NEGRONI 9

campari, sweet vermouth, splash of prosecco, orange peel 9orange

 

WHISKEY SOUR PUNCH 10

tuaca, wellers bourbon, orange juice,cranberry juice, orange slice

 

LEMONCELLO MARGARITA 11

mi campo reposado, limoncello, lime juice, agave, sea salt rim, lime wedge

 
PORTOFINO PALOMA 11

mi campo reposado, limoncello, grapefruit juice

 

MODENA MULE 11
buckeye vodka, galiano liquor, lime juice,fever tree ginger beer, lime wedge

 

CLASSIC APEROL SPRITZ 11

zardetto prosecco, aperol liquor, soda,orange slice, rosemary sprig

 

ITALIAN SUNSET 9
amaretto disaronno, orange juice, soda, luxardo cherry juice

 

THE VERONA 11
buckeye vodka, kahlua, frangelico, espresso,dark chocolate covered espresso beans, served in martini glass

 

TIRAMISU 11
vodka, baileys irish cream, frangelico,ground cinnamon, served in martini glass

 

PAUL “A” MARTINI 11
the “classic” martini

belliniS

BERGAMO BELLINI 11

peach vodka, prosecco, peach puree

 

MELON BELLINI 11

midori, prosecco, orange juice, peach puree

BERRY BELLINI 11

prossecco, chambord, peach puree

 

HOMEMADE LEMONCELLO 12.5

per due

 

DRAFT BIRRA

fresh made, in-house

PERONI  6

 

SIBLING REVELRY BAR ITALIA  6

Lager

 

SIBLING REVELRY BAR ITALIA  6

Ipa

 

GREAT LAKE   8

Seasonal

 

GREAT LAKE  7

Dortmunder Gold

 

MARKET GARDEN 6

Prosperity Wheat

 

FAT HEAD’S  7

Sunshine Daydream

 

STELLA ARTOIS  6

Belgian Pilsner

 

BLUE MOON  6

 

LABATT BLUE  5

 

 

 

BOTTLED BIrra

GUINNESS  6

16 oz pub can

 

BUD LIGHT  4

 

BUDWEISER  4

 

MILLER LIGHT  4

 

MICHELOB ULTRA  4

 

WHITE CLAW  4

Black Cherry

SPARKLING

ZAARDETTO PROSECCO  8

Italy – glass only

 

MIA CANTINA BRUT  9|34

Italy

 

ARGYLE BRUT 13|50

Oregon

 

VEUVE CLICQUOT  85

France

 

AFTER DRINKS

COFFEE  3

 

ESPRESSO  3

 

CAPPUCCINO  4

 

CAFE LATE  4

 

AMERICAN WHITES

CHARDONNAY

101 SEA SUN  10|38

California – creamy with bright acidity

 

102 ANNNABELLA  13|50

California – apple, lemon peel

 

103 MER SOLIEL 14|58

California – creamy with bright acidity

 

104 SELBY 70

California – full bodied and elegant

 

105 CAKEBREAD 105

California – medium bodied, toasty

 

SAUVIGNON BLANC

106 INDIE WINE PROJECT  8|30

California

 

118 ST. SUPERY 12|45

California – Afresh hints of lime

 

rose

107 CHATEAU ST. MICHELLE  8|34

Washington – raspberry, strawberry

 

 

 

WHITE BLEND

108 CAYMUS CONUNDRUM  12|46

California | juicy fruit flavors 

 

 

 

ITALIAN WHITES

PINOT GRIGIO

109 ALVERDI  9|34

dry, lively white fruit flavors

 

110 DUETORRI  12|45

fresh, fruity, crisp clean taste

 

111 MASO POLI 13|50

fruity, elegant, well structured

 

CHARDONNAY

112 DI LENARDOI  12|46

citrus fruit, creamy finish 

 

 

 

OTHER WHITES

113 CANTINA VALLE TRITANA VERDICCHIO  8|30

crisp, lemon, grapefruit

 

114 RIVETTI MASSIMO ARNEIS  12|46

fresh white, organically farmed grapes

 

115 PICOLLO ERNESTO GAVI  10|38

lemon, grapefruit, green apple

 

116 CARPINETO DOGOJOLO ROSE  12|45

apple, currants, sour cherry

 

117 OPICI VINO BLANCO 10|38

dry, crispy, citrus finish

 

AMERICAN REDS

CABERNET

201 GIAPOZA  11|42

California – red plum, roasted coffee, milk chocolate

 

202 TREANA  13|50

full-bodied, fruit and spice

 

203 CAKEBREAD  120

California – full bodied, black fruit

 

 

204 MICHAEL POZZAN 58

California – bittersweet chocolate, espresso

 

205 QUILT  75

full-bodied

PINOT NOIR

206 ARIUS  12|42

California – black cherry and currant

 

207 ELOUAN 13|50

Oregon – plum and cherry flavors

 

208 BELLE GLOS  70

California – rich with red fruit flavors

OTHER REDS

209 CAYMUS CONUNDRUM RED BLEND  12|46

California – full-bodied

 

210 SEGHESIO ZINFINDEL 13|50

California – fruit flavors, touch of spice

 

211 PRISONER RED BLEND  85

California – cherry, dark chocolate, clove

ITALIAN REDS

SOUTHERN ITALY

212 TENUTA GIGLIO MONTEPULCIANO DI’ ABRUZZO  8|34

licorice, black cherry

213 VINOSIA AGLIANICO NEROMORA  13|50

dark fruits, smooth and velvety

NORTHERN ITALY

214 FATTORIA PETRIOLO RENE CHIANTI  10|38

full-bodied, hints of red fruits

 

215 DOMUS PETRIOLO RENE CHIANTI  13|50

cherry and plum

 

216 SAN FELICE II GRIGIO CHIANTI CLASSICO RESERVA   65

cherry, blackberry, spice

 

217 DOMUS VITAE BRUNELLO DI MONTALCINO   75

dark cherries, licorice, tabacco

OTHER REGIONS

218 GIOVANI ROSSO BAROLO  85

cherry, raspberry

 

219 CESARI AMARONE DI VALPOLICELLO CLASSICO DOCG  90

cherry, vanilla, spice

 

220 TEDESCHI AMARONE MARNE   95

dry, full-bodied, cherry, plum

 

221 CAMPOGIOVANNI BRUNELLO DI MONTALICINO   100

blackberry and rosemary

DOLCI

BAR ITALIA CARMELIZED CHEESECAKE  8

creme anglaise, strawberry

VESUVIUS CHOCOLATE CAKE  8

molten chocolate center, vanilla gelato

CHEF ROB’S CCG KEY LIME PIE  8

we know it’s not italian – but we think it’s the best you’ll ever have

CLASSIC TIRAMISU  7

espresso soaked lady fifingers, coffffee reduction

SPUMONI  8

chocolate, black cherry, pistachio ice cream, starlino cherry sauce

HOMEMADE LEMONCELLO 12.9

per due

HAPPY HOUR

Monday thru Friday 4pm – 7pm | Available at the Bar only.

COCKTAILS

CLASSIC NEGRONI 7

campari, sweet vermouth, splash of prosecco, orange peel

 

ITALIAN WHISKEY PUNCH 7

tuaca, wellers bourbon, orange juice,cranberry juice, orange slice

 

CLASSIC MARGARITA 7

mi campo reposado, limoncello, lime juice, agave, sea salt rim, lime wedge

 
COASTAL PALOMA 7

mi campo reposado, grapefruit juice, lime juice, agave,
pink peppercorn sea salt rim, lime wedge

 

 

CLASSIC MULE 7
buckeye vodka, lime juice, fever tree ginger beer, lime wedge

 

CLASSIC APEROL SPRITZ 7

zardetto prosecco, aperol liquor, soda,orange slice, rosemary sprig

 

ITALIAN SUNSET 7
amaretto disaronno, orange juice, soda, luxardo cherry juice

 

WHITE WINE

INDIE WINE PROJECT SAUVIGNON BLANC  5
California

 

ALVERDI PINOT GRIGIO  6

dry, lively white fruit flavor

 
 
SEA SUN CHARDONNAY  7

California – creamy with bright acidity

RED WINE

GIAPOZA  8
California – red plum, roasted coffee, milk chocolate

 

ARIUS PINOT NOIR  8

California – full-bodied, fruit and spice

 
TENUTA GIGLIO MONTEPULCIANO DI’ ABRUZZO  5

licorice, black cherry

$2 OFF BOTTLED BIRRA & DRAFT BIRRA

$6 PRIMIS

ZUCCHINI FRITTI 6

fried zucchini straws, lemon aioli, marinara enough for the table

 

CHEF ROB’S STUFFED PEPPERS 6

house-made fennel sausage, spicy sauce

 

MEATBALL SLIDERS (2) 6

our in-house meatballs, marinara, fresh sesame seed buns

 

 

CHICKEN LIMIONE SLIDERS (2) 6

parmesan crusted chicken, arugula, lemon butter

 

CHICKEN PARMESAN SLIDERS (2) 6

romano crusted chicken, marinara, parmesan

 

PROSCIUTTO BURRATA SLIDERS (2) 6

romano crusted chicken, marinara, parmesan

 

$6 Build Your Own Short Noodle Primi

RIGATONI

GARGANELLI

CAMPANELLE

FARFALLE (GF)

 

CHEF ROB’S MARINARA (CV)

ORIGINAL BRIO’S DIAVOLO (CV) (V)

LEMON PARMESAN CREAM

BROKEN MEATBALLS

 

FREE DELIVERY!

Lakewood Delivery Area – West Park, Lakewood, Rocky River, Bay Village.  

Bar Italia delivers daily from 4-9pm. Need it earlier? Let us know in advance – we can accommodate. $35.00 minimum required for free delivery

 

RESERVATIONS

Join us for lunch, dinner or brunch. Make a reservation to ensure your seating is available. Please note that all health protocols and regulations are strictly followed for the safety of our guests.

BAR ITALIA