Doug Trattner Visits Bar Italia

The menu is loaded with approachable dishes like sausage-stuffed hot peppers, fried calamari and shrimp, and burrata with grilled country bread. Entrees include classic chicken parmesan, parmesan-crusted chicken in lemon butter sauce, veal Marsala with spaghetti pomodoro, three-meat lasagna, and grilled branzino.

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